This past weekend, I traveled to Sibuyan Island, considered “the Galapagos of the Philippines” for its endemic terrestrial diversity. While I hope to return in the summertime to hike the infamous Mt. Guiting Guiting (6,752ft), the objective of this trip was distributing materials for seaweed farming to local fishermen as an alternative livelihood project. These materials are provided for free to the fisherfolk families as compensation for damages to the fishing industry in response to Typhoon Yolanda and also as a means to reduce pressure on declining fishing populations.
Rope, twine and floatation rings were distributed to fisherfolk after a training session on seaweed farming methods. Here is the basic construction of the farm: a net system that has seaweed seedlings tied in rows, and grows in the ocean just off shore.
In 2009, seaweeds were the 3rd largest fisheries export from the Philippines after tuna and shrimp.* The seaweeds grown are often shipped to France, Denmark, Japan, USA or UK after processing in the Philippines. Although raw seaweeds are used for consumption, died seaweeds are often processed for carrageenan, commonly known as seaweed flour, or kelp powder and in a huge variety of products.
What everyday goods are made from seaweed components? Toothpaste, shampoos, ice cream, yogurts, pill capsules, paints and much more! Eucheuma seaweed is a commonly farmed red seaweed, however many different types of seaweeds can be farmed. Check out the link below for more info.